Union Station Homeless Services

This past spring, Food Services Manager Charles Bedell started cooking classes for our Adult Center clients, as well as a separate class for children at the Family Center. The value of these classes to our homeless community members is far greater than the food preparation skills they learn. Read Charles’ take on the class below.

Every day as I walk into the Adult Center, a resident or day patron will stop me to ask when the next cooking class is. Never mind that the class is always scheduled for Wednesday and many of the people who ask don’t actually show up. Still, those who do show up are as attentive and enthusiastic as young children on their first day of school.

Amidst the disorders in their lives, for one day a week our clients find something to care about that is entirely their own choice. It is a personal interest that they get to pursue. It is neither a requirement nor an obligation, but something as simple as a hobby they enjoy.

For six weeks they learn cooking skills including basic food safety, sauces, methods of cooking meats, herbs and spices, and knife skills. We also move on to more advanced topics like international cuisine, desserts, and menu creation. Not only do participants gain knowledge needed to prepare healthy well-balanced meals for themselves, but they also learn marketable skills that they could use in future employment. In fact, many of our participants are actually aspiring to work in the restaurant business.

It is easy for our homeless residents and day patrons to be consumed with their state of homelessness. Most times, all they can think about is how to survive. The cooking class provides them a medium to enjoy the simple things that those of us who are not homeless take for granted. It brings normalcy to their lives. Besides helping our homeless clients to survive in the real world, we should also relentlessly remind them that being homeless does not mean one must abandon pursuing personal growth and happiness.

Charles Bedell
Food Services Manager

Interested in doing a little cooking of your own? Help Union Station by cooking turkeys for our Thanksgiving Dinner-in-the-Park. For more information visit our Dinner-in-the-Park webpage.

Tags: adult center, cooking, dinner-in-the-park, family center, food

This entry was posted on Monday, November 16th, 2009 at 5:29 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.